Cold Brew Blend

$16.99

Cold Brew Blend

Whole Bean Coffee
Details Description

VAULTED: Interested in seeing Cold Brew Blend make it's way out of the vault? Sign-up to be the first to know if it returns. We can't guarantee this flavor will make a comeback, but the more interest there is, the more likely it is!

This expertly roasted Cold Brew Blend is designed to help you make the best Cold Brew you've ever experienced. This kick-a** blend features 12oz of medium roasted Whole Bean Coffee, with notes of rich chocolate and anise, complete with an oaky finish. Grind this up extra coarsely and steep away for a Cold Brew that's worth the wait!

Here's a little secret, try this blend in a French Press for a whole new experience!

$16.99

Roast

Medium

Tasting Notes

Rich Chocolate / Anise / Oak

Origin

Sumatra / Colombia

SOURCING

We work directly with suppliers to source only high quality, Specialty Class Arabica coffee beans and promote sustainable business practices

Brewing

We believe the best coffee is brewed the way YOU like it. That being said, we developed our Cold Brew Blend with Cold Brewing in mind. Here's what you can expect with this exceptional blend.

Cold Brew - balanced & smooth, low acidity, roasted cocoa aroma

GET INSPIRED

SALTED CARAMEL CREAM COLD BREW

INGREDIENTS

- Original Cold Brew Blend Coffee
- 1 tablespoon whole milk
- 2 tablespoon heavy cream
- 1.5 teaspoons vanilla syrup
- 1/2 teaspoon caramel syrup
- Pinch of salt
- Ice

DIRECTIONS

1. Grind Madrinas Cold Brew Blend coarse and put into your favorite cold brew maker and let steep for 12-24 hours
2. In a glass; pour milk, heavy cream, vanilla & caramel syrup, and salt. Froth with electric milk frother until cream is fluffy and thick (not quite whipped cream texture)
3. In a drinking glass, fill with ice, and fill 4/5 of the way with your cold Brew
4. Pour the salted caramel foam over the top of the coffee and drizzle with caramel sauce

STANLEY & LOUIE'S MAPLE COLD BREWY

INGREDIENTS

- Original Cold Brew Blend Coffee
- 1 tablespoon maple syrup
- 1/2 cup of milk or heavy cream
- 1.5 teaspoons vanilla syrup
-1/2 teaspoon caramel syrup
- Pinch of salt
- Ice

DIRECTIONS

1. Grind Madrinas Cold Brew Blend coarse and put into your favorite Cold Brew Maker and let steep for 12-24 hours
2. In a glass, pour milk (or heavy creamer) and maple syrup. Froth with electric milk frother until cream is fluffy and thick (not quite whipped cream texture)
3. In a drinking glass, fill with ice, and fill 4/5 of the way with your cold brew
4. Pour the maple syrup foam over the top of the coffee and top with garnish of choice

*No dogs were caffeinated in the testing of this recipe

Customer Reviews

Based on 5 reviews
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M
MidnateCity
Fantastic flavor notes for a cold brew! Also recommend the Salted Carame Cream Cold Brew recipe!

I used these beans at my first attempt to brewing cold brew coffee, and it turned out great! It was great black but also enjoyed their cold brew recipe provided on the website. It has been a hit at our family beach vacation, as well as my office at work!

K
K.H.
Great for cold brew!

I got this cause I wanted to try homemade cold brew. And it did not disappoint! Will definitely keep buying more whole bean!

D
Daisie Ritter
Gave Cold Brew A Try - May Have Fallen In Love

I've been experimenting with new brewing techniques for coffee, so when I saw Madrinas came out with a Cold Brew Blend I knew I had to try it. It's pretty darn good!!! It's just a smooth, tasty coffee. It's not my favorite of their blends, but I love Madrinas so much I gave them 5 stars anyways :)

W
William Martinez
As the name states - DARN GOOD AS A COLD BREW!

You can 100000% tell they took their time and truly made this to be a DOMINANT cold brew coffee! Its smooth, delicious, not to mention the recommended recipe is PHENOMINAL

m
melinda

Great